Honey Sriracha Popcorn Chicken

Hi guys! I finally made it to Trader Joe’s yesterday and it was such a pleasant experience (yay!) I like to make the most of these grocery trips and I always bring headphones and listen to a podcast (yesterday was The Morning Toast), I also wore a strapless dress, for you know-tanning purposes while I waited in line…let’s just say I now have sun burnt shoulders…Anyways! I wanted to make some sort of baked chicken dish and went with a HONEY SRIRACHA POPCORN CHICKEN, its spicy and sweet and dipped in ranch, it just comes all together for a perfect bite. Serve with a side salad, veggie, sweet potato fries, or our favorite, chips. These were SOOO easy and only have 6 ingredients and took less than 30 minutes to make these crispy baked bites. Enjoy!


  • Chicken tenderloins, cut into bite sized pieces
  • 1/2 cup of flour
  • 2 eggs, whisked for an egg wash
  • 1 cup of panko
  • 1/2 cup of sriracha sauce
  • 4 tablespoons of honey


  1. Preheat your oven to 350.
  2. Divide flour, eggs, panko and sriracha mixed with honey into four separate shallow bowls so that the chicken pieces can be dipped in each.
  3. Take about 5 pieces of chicken at a time and dip into flour, egg wash, panko and then sriracha and honey mixture.
  4. Place on a cooling rack on top of a baking dish.
  5. Bake on 350 for 15 minutes and then broil on HI for 4 minutes (make sure to watch while broiling so you do not burn them, you want just the right amount of crispy)
  6. Serve with ranch, blue cheese or any dip you love and drizzle more honey!

Tada! Like I said, this one is suppppper easy and does not take long at all. Messy, yes…but worth it? YES. Also how cute are these napkins I got from MEUS SHOP, they come in a pack of four colors and they are too perfect for my food photography and for hosting, once that is allowed. Tag me on instagram if you make this, I can’t wait to see!

xo Jamie

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