Okay, wow. I had the craving for some meatballs but wanted to think out of the box. I asked Mark what he was feeling and he said, taco night?! So there came these chicken taco meatballs. I served them in a bowl with cheesy cauliflower rice, sauteed peppers and onions and lettuce. Ingredients are sparse right now, but when I make these again I would add guac, salsa, sour cream and cilantro. So, if you have those toppings, please try them and report back! Now lets get into the recipe.

I can’t believe it has been a month since we have been home. If you’re a parent, you are now a teacher, a chef, the maid, an amazing multi-tasker and probably business on the top and comfy pants on the bottom on your work zoom calls (or maybe you’re an essential worker- if so, thank you). The last thing you want to do right now is think of new recipes to feed your family for breakfast, lunch, dinner and snack on repeat, every single day. So, I am sharing a few of my favorite ways to sneak in veggies and fruits into your diet and giving you a couple of ideas to make cooking and eating more fun in your household. I hope you enjoy!