Blueberry Zucchini Bread

Okay, this is a beautiful one! My aunt Karen made her famous blueberry zucchini bread and gave me a mini loaf! I immediately woke up this morning craving it with cream cheese! For my bridal shower, everyone filled out a recipe card and this is the one my aunt filled out, she said she wanted me to try it first before I made my own. OH MY GOODNESS will I be repeating this recipe and saving it forever. It is soooo moist and you can taste those blueberries and the zucchini in there because it is loaded! This is a must try recipe for your morning breakfast with cream cheese or butter (or even plain) with an iced coffee. This hit the spot and it is only 8:00am…let’s get into her yummy recipe that she said I can share with you!


  • 3 eggs
  • 1 cup of vegetable oil
  • 3 tsp of vanilla
  • 2 cups of zucchini, shredded
  • 3 cups of flour (can sub almond flour)
  • 2, 1/4 cup of granulated sugar
  • 1 tsp of salt
  • 1 tsp of baking powder
  • 1/4 tsp of baking soda
  • 1 tablespoon of cinnamon
  • 1 pint of blueberries


  1. Preheat your oven to 350.
  2. Beat together eggs, vanilla and sugar. Add in the vegetable oil and salt. Fold in shredded zucchini.
  3. Add the flour in slowly, baking powder, baking soda, cinnamon and beat on medium until combined and creamy.
  4. Gently fold in the blueberries and mix in with a spatula.
  5. Pour into two large loaf pans or 6 mini loaf pans and bake for 45-50 minutes. Use a toothpick to check if they are cooked and ready.
  6. ENJOY with cream cheese, butter and iced coffee of course.

It is AMMMMMAZING, thank you aunt Karen for this recipe. I cant wait to make it on my own and see if I can make it as yummy as you did! Tag me on instagram if you make this, I would love to show my aunt! Have a great rest of the week and I hope you eat some yummy foods!

xo Jamie

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