Turkey Bolognese Gnocchi

Hi there! I have now been attempting going gluten-free for a little over a week now and WOW my stomach feels so much better! For some reason it has really been affecting me during my pregnancy, so I decided to cut it out as much as possible. I picked up Gia Rusaa gluten-free potato gnocchi at a local grocery store and it was delicious! I topped it with Trader Joe’s, turkey bolognese sauce found in the freezer section, fresh mozzarella cheese, basil and red pepper flakes. This dinner really hit the spot and I enjoyed it outside in our backyard. This also took a total of about 8 minutes to make and it only has like 5 ingredients! I hope you like this easy meal! Feel free to sub in any type of gnocchi or pasta you like. ENJOY!


  • 2 Cups of Gia Russa Gluten-Free Potato Gnocchi (or any type you like)
  • Turkey Bolognese Sauce from Trader Joe’s, or homemade!
  • 1 Cup of Spinach
  • Fresh Mozzarella
  • Fresh Basil
  • Red Pepper Flakes


  1. Follow the instructions on the back of the Turkey Bolognese. I sauteed mine with 1 cup of spinach in a pan and it was delicious!
  2. Rinse your gnocchi and then boil water. Add in the gnocchi for 3 minutes until they float to the top. Drain and serve in a bowl.
  3. Add the sauce on top of the gnocchi, top with fresh mozzarella, fresh basil and red pepper flakes. You can also drizzle a little olive oil on top.
  4. That is IT! You’re done.

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