Author Archives: jamiedevergillo

Tonight I recreated one of my favorite dishes, Pad Thai. I was feeling like having something a bit lighter so I subbed noodles for bean sprouts and other colorful veggies. I used “A Taste of Thai”, peanut sauce mix and coconut milk to make the flavors come to life. It is not spicy, so itContinue reading “VEGGIE & CHICKEN PAD THAI”

If you follow me on instagram or know me in real life, you know I have a slight addiction to iced coffee. Dunkin iced coffee, Starbucks iced coffee, cute coffee shop iced coffee and really anything that involves coffee and ice. I will tell you, my number one pet peeve is when a place triesContinue reading “HOMEMADE ICED COFFEE. EVERYTHING YOU NEED TO KNOW.”

Where do I even begin with these loaded beef empanadas. Let’s just say for the ultimate taste explosion experience, enjoy them straight out of the oven! WOW. I was inspired by my friends, Veronica and Lisa, when they did a joint face time empanada making session last week, they looked incredible! Veronica and Lisa areContinue reading “LOADED BEEF EMPANADAS”

Hi guys! This week I am determined to make some yummy hearty meals for us (and you!) Mark’s mom is so cute and when we visit her to say hello, she gives us brown rice (let’s just say we have about 30 pounds now, I am not even exaggerating). So, I figured let’s take outContinue reading “Red Curry Chicken Bowls”

Okay, okay this is probably more appropriate for Fall, but I really don’t think it matters anymore. I wanted to make another Nana recipe and this was the other one she gave me. This is “Apple Pan Doudy”, the original is baked in a large loaf pan, but I wanted to put a Jamie twistContinue reading “Nana’s Apple Pan Doudy”