Author Archives: jamiedevergillo

This may or may not be the prettiest dinner I ever made. It is colorful, full of textures, flavors, nutrients and it is DELICIOUS. This Chili Onion Crunch Salmon took only 15 minutes to make (yes, including the sides) and it was gone in 3 minutes. I was craving salmon tonight and totally forgot aboutContinue reading “Chili Onion Crunch Salmon”

You guys loved this one so much on insta, I had to make it a blog post! These Baked Buffalo Chicken Taquito’s were so delicious and I wish we had left overs for today! They were the perfect amount of spicy and baked to perfection with some cheddar cheese on top to get extra crispy!Continue reading “Baked Buffalo Chicken Taquitos”

I kind of have no words for this one. I AM SPEECHLESS. I was craving something extra summery because it is sooooo hot in NJ right now and I wanted something refreshing! I did a 5 mile walk today, and when I got home I cranked up the air condition and made this for usContinue reading “PEACH, PROSCIUTTO & BURRATA PIZZA”

Hi all! I feel like I am on a roll this week with cooking and I am not mad about it. I have been feeling like I finally have a working, time with Mark, self-care and social media routine going and its feeling great! I was craving Banza pasta but also had some zoodles waitingContinue reading “Zoodles & Noodles Sausage Bowls”

Okay guys, this recipe is so good that I just finished it two minutes ago and had to type up this recipe ASAP. I need to share this taste with others, it was a spicy & cheesy explosion of the taste buds, in the best way possible. I was craving jalapeno poppers but knew IContinue reading “Jalapeno Popper Chicken Quesadilla”